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Food Studies: Food Law, Legislation and Regulations

US Code

The United States Code (U.S.C.) is a consolidation and codification by subject matter of the general and permanent laws of the United States. It is divided by general topic into 53 sections. The section that directly relates to food is Title 21, however other titles may relate directly or indirectly to food safety laws.

Selected Articles

Internet Resources

Additional Resources for Finding Laws, Policies, and Regulations

  • FDA Food Code
  • National Agricultural Law Center
  • Institute of Food Technologists (IFT)
  • Grocery Manufacturers Association (GMA)
  • Biotechnology Industry Organization (BIO)
  • National Food Processors Association (NFPA)

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