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Food and Culture - EBOOKS
Encyclopedia of Food and Culture
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries.
Food Cultures of the World Encyclopedia
Introduces food culture from numerous countries and cultures around the world, including some from remote and unexpected peoples and places.
How America Eats
In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present.
Food, Film and Culture
Call Number: EBook
This book defines the food film genre, and analyzes the relationship between cinematic food imagery and various cultural constructs, including politics, family, identity, race, ethnicity, nationality, gender and religion
Food and Culture - Circulating Books
Reimagining Marginalized Foods by
Call Number: Circulating Collection GT2850 .R45 2012 3-wk loan
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures.
Eating in Eden by
Call Number: Circulating Collection TX631 .E37 2006
This theoretically informed, interdisciplinary collection of thirteen essays broadens familiar definitions of utopianism and community to explore the ways Americans have produced, consumed, avoided, and marketed food and food-related products and meanings to further their visionary ideals.
Call Number: New Book Collection, 1st Floor TX631 .M395 2015 3-wk loan
A fascinating and deeply researched investigation into the mysteries of flavor from the first bite taken by our ancestors to scientific advances in taste and the current revolution.
Hungry Planet by
Call Number: Circulating Collection TX353 .M43 2005 3-wk loan
In HUNGRY PLANET, the creative team behind the best-selling Material World, Women in the Material World, and MAN EATING BUGS presents a photographic study of families from around the world, revealing what people eat during the course of one week.
Food, Culture and Society
Explores the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy.
Forty Maps That Explain Food in America
Forty maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure.
Introduction: Looking at Food Practices and Taste across the Class Divide
Journal of Food, Culture & Society
Volume 19, 2016 - Issue 1: Food Practices and Social Inequality
Food and Identity: Food Studies, Cultural and Personal Identity
Journal of International Business and Cultural Studies Volume 8 – June, 2014
From The Huffington Post