I am here to provide an overview and links to the major resources in the culinary, hotel and restaurant management, and travel/tourism subject areas. You can find these resources from the library homepage at http://www.sunywcc.edu/library, or by navigating to this guide and using the links provided.
Remember, most of the library's journals and some books can be accessed off-campus. In this class, we will review:
Enter your keyword search in the box below to search the Harold L. Drimmer Library's catalog for Books, DVDs, CDs, or eBooks.