Enter your keyword search in the box below to search the Harold L. Drimmer Library's catalog for Books, DVDs, CDs, or eBooks.
Go to the Library Home Page and click on Books-DVDs-CDs to find Books or DVDs in the library.
Types of Searches
1.) Keyword search. Starting at the Basic Search screen, enter a key word or phrase about your research.
French cooking
Ecotourisn
2.) Subject search. Starting at the Basic Search screen, first highlight the selection "Words in Subject" and then enter a term in the search box.
Cookery; Cookery, American; Cookery, French; Food; Food habits; Restaurant management; Restaurateurs -- United States -- Biography; Hotel management; Travelogues; Tourism -- Environmental aspects
3.) Author search. Starting at the Basic Search screen, highlight the Authos (last name, first name) or Words in Author search type.
Author: Child, Julia
Words in Author: Bourdain
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Library of Congress Call Numbers
G154.9-155.8 Travel and state. Tourism TX 341-641 Nutrition. Foods and food supply TX 642-840 Cookery TX 851-855 Dining-room service TX 901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service.
As a rule, reference collections include geberal works like dictionaries, encyclopedias, handbooks, atlases, directories and more.
In this category, the college collects printed editions, as well as e-books.
Dictionary of Food: International Food and Cooking Terms from A to Z, 2nd ed. by 
The atlas of food : who eats what, where, and why by 
Business : the ultimate resource, 2nd edition
The Prentice Hall dictionary of culinary arts by Available 24/7 with Remote Access Login.
To find E-Books in the library catalog, add the words "electronic resource" to your search term.
To browse our e-reference collection select from one of the following:
A woman’s place is in the kitchen : the evolution of woman chefs by 
Food regulation : law, science, policy, and practice by 
Setting the table : the transforming power of hospitality in business / by 
The entrepreneur’s information sourcebook : charting the path to small business success by 
Vegetarians and vegans in America today / by 
